One of the perks of my job is being able to go to various restaurants in hotels or anywhere else to taste yummy food for FREE. Been to many so far, for their buffet, specialty dishes and so on. Besides these, I get to meet chefs from all around the world and go for mini-tours in the busy kitchens, hotel rooms, etc. Today, I went to another hotel (venue to be revealed later) to taste their jumbo ba zhang. Never eaten such a huge ba zhang with very 丰富 fillings... dried scallop, roast pork, roast duck, etc. The chef is very experienced and can wrap 1 jumbo ba zhang in a matter of seconds. Had other dishes as well... their famous egg tarts were very good and the pumpkin cream with vanilla ice-cream and glutinous rice was unique and delicious too.
1 comment:
i wan to eat dumpling !! =(
hei =)
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